Asian5 is a restaurant franchise from the owners of the much loved (but no longer in existence) Lemongrass. This DAFZA food court branch, their second, is clean-cut and modern like the first, itself not dissimilar to Wagamama or Noodle House. Its menu is the same too and includes dishes from Thailand, China, Singapore, Vietnam and … Continue reading Asian5 – Dubai International Airport Area
Eat & Meat is the all-day dining restaurant at the swanky H Hotel on Sheikh Zayed Road. Although tastefully designed (like the rest of the hotel) its much smaller than I expected and may be a disappointment to those accustomed to Dubai’s lavish, OTT, Las Vegas style mega buffets. That said, it is perfectly suited … Continue reading Eat & Meat – Trade Center Area
Shanghai Kitchen is an affordable (Indianized) Chinese restaurant near the Al Hanaa Center on Street 35 in Satwa. Owned and run by a Nepalese family, this often overlooked, modest little eatery has been serving some of the best Chindian food in town for the past two decades. Its interior is will not win any interior … Continue reading Shanghai Kitchen – Satwa
The Selfish Bull is a licensed surf and turf restaurant near Ain Dubai on Bluewaters Island. Enter its well-appointed, American steakhouse style interior and you will find it hard to choose which to stare at first, the giant glass enclosed wood fire oven and grill on the left or the floor to ceiling aquarium teeming … Continue reading The Selfish Bull – Bluewaters Island
Raydan Kitchen & Restaurant is a famous Saudi mandi franchise. This first Dubai branch is located in a stand-alone, five-star premises on Jumeirah road. Its interior is lavishly decorated and spotlessly clean. The dining area is located on the first floor and is accessible by a lift. The entire ground floor is taken up by … Continue reading Raydan Kitchen & Restaurant – Umm Suqeim
