Japang – Barsha

Japang is a newly opened, Barsha based, delivery only restaurant specialising in Karaage (pronounced: kara-ah-geh), Japanese style fried chicken. The main difference between karaage and katsu, which I’m assuming most non-vegetarians have tried at some stage or another, is that katsu is made from sliced, breaded breast, while karaage is almost always made from dark … Continue reading Japang – Barsha

Oks Manoks – Bur Dubai

Oks Manoks is a fantastic little delivery-only Filipino restaurant in Karama. It specialises in what may be the best Lechon Manok or spit-roasted/rotisserie chicken in Dubai. Available in four distinct flavours, Original, Spicy, Honey Roasted & Inasal Roasted, their birds are near perfectly cooked and insanely delicious. Best enjoyed with some rich, almost caramelly, lechon … Continue reading Oks Manoks – Bur Dubai

Golden Plates – JVC

Golden Plates Restaurant is a small, anything goes Indian restaurant in Autumn Cluster 2 of Jumeirah Village Circle, in-between the Food Chalet and Bakericious. Its interior is clean and respectably designed, and although the restaurant has a very obvious South Indian bias, their kitchen will happily make you anything within reason. They’ve also started serving … Continue reading Golden Plates – JVC

Bar, The – Garhoud

The Bar is the lobby bar at the Holiday Inn Express Dubai Airport opposite Terminal 3 in Garhoud. Its interior looks very much like those credit card lounges at the airport. The Bar opens from noon and runs through to 02:00 in the morning. My dietary experience here has been strictly liquid. Whilst prices aren’t … Continue reading Bar, The – Garhoud