Taza is the epitome of this region’s farm to table concept. It’s also how it lives up to its namesake – fresh. I love Taza and have only once been disappointed (not this time). Food buddy and restaurateur, @nicky_rr, entered two Taza chickens in our best roast/grilled chicken challenge the other week, ordering from their Ibn Battuta Mall branch. On the smaller size their birds maybe, but they’re consistently good – juicy, moist and packed with flavour.
There are several flavours ranging from Arabic (Rashaqa) to Indian (Tikka) to Filipino (Inasal) – each delicious in their own right. Personally, I like the original Arabic taste the best. Our order came with a fattoush salad and lots of that delicious tahina sauce. If only they had a chili sauce as good. Priced to compete with anything comparable, Taza genuinely is an irresistible value for money offering and well worth a try.
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Xerxes physically dines at, or orders from, each and every venue he reviews. He pays in full for whatever he and his companions eat, drink, take away or occasionally throw at each other. Xerxes accepts no money, gifts, discounts or free meals in return for reviews or favouritism. What you have read was NOT influenced in any way by the venue. Join me on Instagram @ravenousxerxes or email me on xerxes@dellara.com.